Your folders
Your folders

Export 11 ingredients for grocery delivery
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in tomato paste, garlic, paprika, sugar and pepper flakes; cook 2 minutes longer., Stir in tomatoes; bring to a boil. Reduce heat to maintain a simmer. With the back of a spoon, make four wells in sauce. Break an egg into each well. Sprinkle with cheese; cook, covered, 8-10 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with parsley. If desired, serve with polenta.
Your folders

598 viewsbonappetit.com
4.9
(14)
Your folders

345 viewscooking.nytimes.com
5.0
(1.3k)
Your folders
136 viewsthekitchn.com
5.0
(1)
Your folders

125 viewstasteofhome.com
20 minutes
Your folders

215 viewsdelish.com
Your folders

271 viewswellplated.com
4.9
(11)
20 minutes
Your folders

17 viewspreppykitchen.com
15 minutes
Your folders

492 viewsaddapinch.com
4.7
(11)
15 minutes
Your folders

375 viewsskinnytaste.com
4.5
(8)
15 minutes
Your folders

314 viewsalphafoodie.com
5.0
(7)
25 minutes
Your folders

192 viewsveganricha.com
4.5
(6)
20 minutes
Your folders

79 viewstasteofhome.com
5.0
(2)
5 minutes
Your folders

493 viewsciaoflorentina.com
5.0
(1)
10 minutes
Your folders

1023 viewscooking.nytimes.com
4.0
(76)
Your folders

138 viewsgypsyplate.com
5.0
(2)
30 minutes
Your folders

543 viewshalfbakedharvest.com
4.6
(55)
20 minutes
Your folders

266 viewswonkywonderful.com
15 minutes
Your folders

90 viewsallourway.com
5.0
(27)
10 minutes
Your folders

1696 viewscooking.nytimes.com
4.0
(6)