Eggy Bread

Step 1

Add 2 Eggs, 4 tbsp Milk and 1 tsp Sea Salt Flakes to a flat-bottomed dish. ideally the dish will be about the size of 2 slices of bread. A snug fit is good.

Step 2

Whisk until all the ingredients are well combined.

Step 3

Soak 2 Slices Thick White Sliced Bread in the egg mix.

Step 4

Turn the slices of bread over after 1 minute.

Step 5

The bread is ready to cook once all the liquid has been absorbed.

Step 6

Heat a large frying pan on a medium heat. Add a few sprays of Oil Spray to lightly coat the bottom of the pan.

Step 7

Carefully add the egg soaked bread to the pan and turn the heat down a little.

Step 8

Fry gently for 4 minutes until the underneath is golden brown. If it starts to get too brown too quickly, turn the heat down a little more.

Step 9

Carefully turn the slices over and continue to cook on the other side for a further 4 minutes.

Step 10

Remove from the pan once golden brown on the second side.

Step 11

Serve asap however you fancy. Or just eat them with your hands straight from the pan and realise you are going to need to make another batch!