Eggy tofu (vegan eggs)

Name: Eggy tofu (vegan eggs)
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1/2 teaspoon organic canola oil (or other high heat oil); 2 slices super firm tofu (in vacuum packaging, cut 1/4 to 1/2 inch thick); Sprinkle of kala namak (black salt*); Pinch of black pepper; Sprinkle of nutritional yeast (optional but recommended)

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cadryskitchen.com

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Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Servings: 1

Author : Cadry Nelson

gluten free tofu vegetarian

Ingredients

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1/2 teaspoon organic canola oil (or other high heat oil)2 slices super firm tofu (in vacuum packaging, cut 1/4 to 1/2 inch thick)Sprinkle of kala namak (black salt*)Pinch of black pepperSprinkle of nutritional yeast (optional but recommended)

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Instructions

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Step 1

Bring a non-stick skillet to a medium heat with oil.

Step 2

Put the tofu slices into the skillet and brown each side for a couple of minutes each.

Step 3

After one side has browned, add a sprinkling of black salt, freshly ground pepper, and nutritional yeast (if using).

Step 4

Flip the tofu. Then sprinkle more of each seasoning on the other side. Flip one more time to seal in the spices. Serve with toast, veggie sausage, fruit, and/or hashbrowns.