Step 1

Bring a non-stick skillet to a medium heat with oil.

Step 2

Put the tofu slices into the skillet and brown each side for a couple of minutes each.

Step 3

After one side has browned, add a sprinkling of black salt, freshly ground pepper, and nutritional yeast (if using).

Step 4

Flip the tofu. Then sprinkle more of each seasoning on the other side. Flip one more time to seal in the spices. Serve with toast, veggie sausage, fruit, and/or hashbrowns.