Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

Step 1

Peel potatoes and cut them in half (from medium size potatoes, quarter if large).

Step 2

Let them stand in water while preparing sauce.

Step 3

Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.

Step 4

Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.

Step 5

Preheat oven to 400 degrees.

Step 6

Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.

Step 7

Roast for 1hr 10min, turning occasionally.

Step 8

There should be plenty of sauce left over after roasting.

Step 9

You can put these under the broiler for 5 minutes to crisp them up if you prefer.