Eve's Pudding (a Traditional British Apple Dessert)

Name: Eve's Pudding (a Traditional British Apple Dessert)
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 lb Granny Smith or your choice of cooking apples, peeled, cored and thinly sliced; grated rind and juice of 1 lemon (preferably organic); 6 oz (3/4 cup) sugar (separated into 2 equal amounts-about 1/3 plus 1 tbsp); 3 oz (3/4 stick) butter; 1 egg, beaten; 4 oz (1 cup minus 2 tbsp) all-purpose flour; 1 1/2 tsp baking powder

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 1

Cost: $22.13 /serving

Author : adapted from Mrs. Beeton's

eves pudding apple dessert apple cobbler

Eve's Pudding (a Traditional British Apple Dessert)

Ingredients

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1 lb Granny Smith or your choice of cooking apples, peeled, cored and thinly slicedgrated rind and juice of 1 lemon (preferably organic)6 oz (3/4 cup) sugar (separated into 2 equal amounts-about 1/3 plus 1 tbsp)3 oz (3/4 stick) butter1 egg, beaten4 oz (1 cup minus 2 tbsp) all-purpose flour1 1/2 tsp baking powder

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Instructions

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Step 1

Preheat oven to 350º F (180º C).

Step 2

Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.

Step 3

Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.

Step 4

Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.

Step 5

Gently fold in the flour and baking powder, until well combined, without over mixing.

Step 6

Spread the mixture evenly over the apples.

Step 7

Bake for 40 to 45 minutes or until the sponge is firm and golden brown.

Step 8

Enjoy with custard, preferably, or fresh cream.