eves pudding

Nanny Pat's Special Apple Pie. This apple pie is an old family recipe and always very popular, especially for those who prefer a crustless pie!

Nanny Pat’s Special Apple Pie

- 10 Apples

Tablespoon sugar

cinnamon

salt

flour

oz stick or 170 g butter

sugar

Set oven to 350 F, Gas 4, 180...

Set oven to 350 F, Gas 4, 180 C. Grease your pie dish.

Peel and slice the apples (enough to fill...

Peel and slice the apples (enough to fill plate 3/4 full). Mix 1 Tbsp sugar &amp; 1 tsp cinnamon in a small bowl, and sprinkle over the apples...

In a saucepan, melt the butter then take...

In a saucepan, melt the butter then take off heat. Mix flour, salt and Sugar in a bowl, then add 1 egg, and the melted butter.

Add chopped nuts (walnuts or pecans).Spread batter evenly...

Add chopped nuts (walnuts or pecans).Spread batter evenly over the apples.

Bake 30-40 minutes or until golden. Set on...

Bake 30-40 minutes or until golden. Set on a rack (if you can, as I usually have someone cutting into it while piping hot, and not set up.

Here's a little reminder of a delicious British pudding you probably haven't eaten in years

Eve's pudding

Bramley apples, finely sliced

unsalted butter

raisins

soft brown sugar

eggs

self-raising flour

<p>Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.</p>

<p>In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.</p>

A classic British dessert made with apples a sponge cake like topping.

Eve's Pudding (a Traditional British Apple Dessert)

Granny Smith

lemon (preferably organic)

oz (3/4 stick) butter

egg, beaten

oz (1 cup minus 2 tbsp) all-purpose flour

tsp baking powder

Preheat oven to 350º F (180º C).

Butter the inside of a pie dish, or...

Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.

Place the sliced apples in a large bowl...

Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.

Cream the remaining (3 oz) sugar and butter...

Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.

Gently fold in the flour and baking powder,...

Gently fold in the flour and baking powder, until well combined, without over mixing.

Spread the mixture evenly over the apples.

Bake for 40 to 45 minutes or until...

Bake for 40 to 45 minutes or until the sponge is firm and golden brown.

Enjoy with custard, preferably, or fresh cream.

Eve’s Pudding is an easy and delicious classic British pudding. A simple apple sponge pudding that’s incredibly comforting served warm with custard or vanilla ice cream.

unsalted butter (or margarine

65 g (⅓ cup) light soft brown sugar (increase if apples are not sweet)

butter

200 g (1 cup) caster sugar

tbsp baking powder

180 g (¾ cup) softened unsalted butter (or margarine

eggs (room temperature)

60 ml (¼ cup) milk (room temperature)

vanilla bean paste (or vanilla extract)

tbsp flaked almonds (OPTIONAL)

ice cream

Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown sugar.

Cook over low heat, stirring occasionally, for about 10 minutes or until the apples have softened. If you prefer the apples to be really soft then cook them for longer. Set aside to cool down while you prepare the sponge batter.

Sift the baking powder, flour and caster sugar into a mixing bowl (or the bowl of your stand mixer).

Add the softened butter, eggs, milk and vanilla extract. Start mixing on a low speed setting and gradually increase the speed to maximum until the batter is smooth. Use a spatula to scrape the bottom and sides of the bowl to make sure everything is well mixed.

Grease a deep baking dish (I used a glass Pyrex dish measuring 8x11 inches) with butter. Spread the apples on the bottom of the dish.

Pour the sponge over the apples and spread it evenly using a spatula (gently so as not dislodge the apples).

Scatter some flaked almonds over the sponge (this is entirely optional – I just like the look of it) and bake in a preheated oven for 45-50 minutes until golden and risen.

Cool slightly then serve warm with vanilla custard or ice cream. This recipe serves six very generously or you can stretch it to feed eight if you cut smaller slices.

Eve’s Pudding is an easy and delicious classic British pudding. A simple apple sponge cake covers delicious stewed apples. This is an old fashioned pudding that’s incredibly comforting served warm with custard or vanilla ice cream.

For the full recipe, please visit
https://www.supergoldenbakes.com/eves-pudding/

Eve's Pudding | Supergolden Bakes

This apple sponge pudding has a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. You&#039;ll love the leftovers cold as apple sponge cake too!

Apple Sponge Pudding

800-900 g Bramley (cooking) apples (approx 3 large apples)

60 g caster sugar (superfine sugar) (to sweeten the apples)

110 g caster sugar (superfine sugar)

110 g self-raising flour

tsp vanilla extract

Preheat oven to 180 degrees C (fan).

Peel, core and slice the apples and arrange in a baking dish.

Sprinkle over the caster sugar and cinnamon.

In a mixing bowl, cream together the butter and caster sugar.

Add the eggs and flour and beat well until combined.

Add the baking powder and vanilla extract and mix in.

Spoon the sponge mix over the prepared apples, smoothing it down with the back of a wooden spoon. Don&#39;t worry too much about covering all the apples, the sponge will spread as it bakes.

Bake for 30 to 35 minutes until golden brown and risen. Dust with icing sugar and serve with cream, custard or ice cream.

Unfortunately the cake batter did not cook on either occasion that I attempted to make this pudding. Not sure what I am doing wrong but the top was burnt and the batter was raw, definitely not golden brown and cooked in 35 mins.

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Nanny Pat’s Special Apple Pie

Eve's pudding

Eve's Pudding (a Traditional Britis...

Eve's pudding

Apple Sponge Pudding

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