Everything Sourdough Crackers Recipe

Step 1

Preheat oven to 350˚F.

Step 2

In a large bowl, mix together the starter, flour, butter (or oil) and kosher salt until the mixture begins to come together and a dough forms.

Step 3

Knead it together with your hands until the dough is smooth.

Step 4

Cover with a towel and allow to rest for 20 minutes.

Step 5

Divide the dough in half and roll out the dough to a thin, rectangular shape on a piece of parchment paper. Shape doesn’t matter, here. Repeat with the remaining dough.

Step 6

Transfer the parchment to a baking sheet and brush the top of the dough with melted butter.

Step 7

Sprinkle half the Everything Seasoning over the dough.

Step 8

Cut the dough into squares with a pizza cutter or sharp knife and slide them apart to make a little room to spread while baking.

Step 9

Transfer the baking sheet to the oven and bake 15-20 minutes until golden brown and crisp.

Step 10

Allow the crackers to cool completely and then break apart if they’ve baked together in any of the spaces.