Fall-Off-the-Bone Chicken

Name: Fall-Off-the-Bone Chicken
Cook time: 20 min
Total time: 6 min
Ingredients: 1 1/2 teaspoons packed light brown sugar; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 8 bone-in, skin-on chicken thighs (about 3 pounds), patted completely dry; 2 tablespoons chopped chives

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Cook Time: 20 minutes

Total: 6 hours, 20 minutes

Servings: 4

Cost: $4.31 /serving

Author : Food Network Kitchen

chicken recipes poultry main dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 teaspoons packed light brown sugar1 teaspoon paprika1/2 teaspoon garlic powderKosher salt and freshly ground black pepper8 bone-in, skin-on chicken thighs (about 3 pounds), patted completely dry2 tablespoons chopped chives

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Instructions

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Step 1

Combine the sugar, paprika, garlic powder, 1 tablespoon salt and 1/2 teaspoon black pepper in a large bowl. Toss the chicken in the spice mixture until coated. Arrange the chicken in a single layer in a flameproof 9-by-13-inch baking dish. Cover with foil and refrigerate for at least 4 hours and up to overnight.

Step 2

Preheat the oven to 300 degrees F.

Step 3

Bake until the chicken is super moist and falling off the bone, about 2 hours. Remove the baking dish from the oven and remove the foil. Use a spoon or ladle to remove as much liquid from the dish as possible and reserve. Turn the oven to broil.

Step 4

Broil the chicken until the skin is golden brown and slightly crisp, about 5 minutes. Sprinkle the chicken with the chives and serve with the reserved pan juices.