Family-Favorite Macaroni and Cheese

Name: Family-Favorite Macaroni and Cheese
Prep time: 25 min
Total time: 50 min
Ingredients: 2 cups uncooked elbow macaroni (7 ounces); 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 1/4 teaspoon Worcestershire sauce; 2 cups milk; 2 cups shredded or cubed Cheddar cheese (8 ounces)

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www.bettycrocker.com

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Prep Time: 25 minutes

Total: 50 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Cook and drain macaroni as directed on package.

Step 2

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.

Step 3

Gently stir macaroni into cheese sauce.

Step 4

Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.