4.3
(370)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Step 2
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Your folders

252 viewsgoya.com
5.0
Your folders

312 viewscarlsbadcravings.com
50 minutes
Your folders
856 viewsrasamalaysia.com
4.5
(109)
35 minutes
Your folders

497 viewscooking.nytimes.com
5.0
(3.0k)
Your folders
274 viewsthemodernproper.com
5.0
(13)
25 minutes
Your folders

226 viewsfeastingathome.com
25 minutes
Your folders
214 viewsfoodnetwork.com
4.3
(13)
20 minutes
Your folders

159 viewsgutekueche.de
4.8
(11)
92 minutes
Your folders

938 viewspanlasangpinoy.com
4.3
(6)
35 minutes
Your folders

288 viewsjustonecookbook.com
4.5
(6)
45 minutes
Your folders

626 viewsthewoksoflife.com
5.0
(37)
70 minutes
Your folders

547 viewsdelish.com
3.5
(2)
Your folders

811 viewsjocooks.com
45 minutes
Your folders
129 viewsjocooks.com
Your folders

470 viewstherecipecritic.com
5.0
(2)
50 minutes
Your folders

305 viewsthemeatmen.sg
5.0
(1)
35 minutes
Your folders

294 viewsbudgetbytes.com
5.0
(18)
45 minutes
Your folders
239 viewsthekitchn.com
Your folders

309 viewsthemom100.com
90 minutes