Feel Toasty with This Comforting Garlic Miso Soup

Name: Feel Toasty with This Comforting Garlic Miso Soup
Ingredients: 5 cups water; 1/4 cup miso; 3 cloves garlic (minced); 3/4 teaspoon garlic powder; 1/2 cup sliced shiitake mushrooms; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 block tofu (any kind, sliced into small cubes); 3 scallions (sliced)

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Feel Toasty with This Comforting Garlic Miso Soup

Ingredients

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Instructions

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Gather the ingredients. The Spruce Eats / Emily Hawkes Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point. The Spruce Eats / Emily Hawkes Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms. The Spruce Eats / Emily Hawkes Stir well, and serve. The Spruce Eats / Emily Hawkes