Fig and Date Compote with Greek Yogurt

Step 1

Combine the chopped figs and dates in a small pot with the honey, lemon juice, water, and cinnamon. Bring to a low boil and simmer for about 5 minutes, or until mixture has thickened slightly (note: it will continue to thicken after you take it off the heat, so take it off when it's still runny).

Step 2

Serve over 2% plain Greek yogurt with a sprinkle of toasted sliced almonds.