Greek Prune Compote

Step 1

Soak the prunes overnight.

Step 2

The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.

Step 3

Simmer until the prunes are tender but not falling apart, about 20 minutes.

Step 4

Remove the lemon peel.

Step 5

Cool and stir in the Metaxa brandy.

Step 6

Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.