Fig Paste

Name: Fig Paste
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 12 just-ripe figs (pureed); 500 g jam setting sugar ((2 1/4 cups))

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 12

Cost: $0.37 /serving

Author : Delicious Everyday

Ingredients

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12 just-ripe figs (pureed)500 g jam setting sugar ((2 1/4 cups))

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Instructions

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Step 1

Combine the figs puree and sugar in a large saucepan and place over a medium heat. Stir until the sugar dissolves and bring to a simmer. Reduce heat to low and simmer, stirring occasionally for 3 hours, or until the paste is very thick.

Step 2

Grease the base and sides of 6 ramekins and divide the paste evenly among the ramekins. Smooth the surface and loosely cover with baking paper and leave to set overnight.

Step 3

Remove from the ramekins and wrap in plastic wrap and refrigerate.