Five-minute mash

Name: Five-minute mash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 750g waxy potatoes, peeled; ½ cup pure cream; 100g unsalted butter, chopped, softened; Pinch ground nutmeg; Sea-salt flakes and freshly ground white pepper, to season; Grilled steak and steamed broccolini, to serve

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

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750 grams waxy potatoes, peeled½ cup pure cream100 grams unsalted butter, chopped, softenedPinch ground nutmegSea-salt flakes and freshly ground white pepper, to seasonGrilled steak and steamed broccolini, to serve

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Instructions

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Step 1

Slice potatoes finely on a mandolin or using the slicer attachment on a food processor. Put in a colander then squeeze well to drain excess liquid.

Step 2

Bring a saucepan of salted water to a rapid boil. Add potatoes. Cook for 4 minutes or until just tender, taking care not to overcook. Drain well.

Step 3

Add drained potato to a food processor with cream, butter and nutmeg and pulse until smooth. Season, then serve with grilled steak and steamed broccolini.