Five Minute Tomato Sauce Recipe

Name: Five Minute Tomato Sauce Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 1/4 cup extra virgin olive oil; 1 1/2 teaspoons crushed red pepper flakes; 1/2 teaspoon fine grain sea salt; 3 medium cloves of garlic, finely chopped; 1 28-ounce can crushed red tomatoes; zest of one lemon

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Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 8

Cost: $2.61 /serving

Author : Heidi Swanson

tomato

Ingredients

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1/4 cup extra virgin olive oil1 1/2 teaspoons crushed red pepper flakes1/2 teaspoon fine grain sea salt3 medium cloves of garlic, finely chopped1 28-ounce can crushed red tomatoeszest of one lemon

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Instructions

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Step 1

Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.

Step 2

Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now. Stir in the lemon zest reserving a bit to sprinkle on top of your pasta.