Flaxseed Oatmeal

Name: Flaxseed Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ cups almond milk (or milk of choice); 1 cup old fashioned rolled oats (gluten free); 2 tbsp ground flaxseed; ½ tsp cinnamon; ⅓ cup blueberries (optional); 1 tsp pure maple syrup (optional); ¼ cup pecans (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

breakfast dairy free gluten free

Ingredients

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1 ½ cups almond milk (or milk of choice)1 cup old fashioned rolled oats (gluten free)2 tbsp ground flaxseed½ tsp cinnamon⅓ cup blueberries (optional)1 tsp pure maple syrup (optional)¼ cup pecans (optional)

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Instructions

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Step 1

First, add almond milk to a saucepan over low medium heat. Once lightly bubbling, add in oats, ground flaxseed and cinnamon.

Step 2

Stir to combine. Cook for 7 to 8 minutes or until most of the liquid is soaked up. Stir occasionally to prevent burning. If too dry, add another spoonful of milk.

Step 3

Remove saucepan from heat. Spoon oatmeal into bowls.

Step 4

Finally, top with desired toppings such as blueberries, maple syrup and pecans.