Flourless Buckwheat Bread (No Yeast)

Step 1

Add the buckwheat groats and flaxseeds to a bowl, mix and cover with 1 ⅓ cups water. Let everything soak for at least two hours or overnight.

Step 2

Once you’re ready to make your buckwheat bread, preheat the oven to 320 °F (160 °C).

Step 3

Transfer the wet buckwheat flaxseed mixture (including the water) together with the rest of the ingredients into your food processor and process to obtain a homogenous batter.

Step 4

Line a baking pan with parchment paper, scoop the mixture into the pan and flatten it evenly with a spoon.

Step 5

Brush your buckwheat batter with just a little bit of applesauce, then top with mixed seeds.

Step 6

Bake the bread for 90 minutes, then remove the pan from the oven and set your freshly baked bread aside for 10 minutes before removing from the pan.

Step 7

Let it cool before slicing!