Flourless Pumpkin Chocolate Chip Muffins

Name: Flourless Pumpkin Chocolate Chip Muffins
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Ingredients: 3/4 cup pumpkin puree; 1 cup peanut butter ((all natural)); 1/3 cup maple syrup ((or honey)); 1 egg; 1 tsp baking soda; 1 tsp pumpkin spice ((or cinnamon)); 1/4 tsp salt; 1/2 cup mini chocolate chips ((+ more for tops of muffins))

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Prep Time: 3 minutes

Cook Time: 17 minutes

Total: 20 minutes

Servings: 20

Flourless Pumpkin Chocolate Chip Muffins

Ingredients

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Instructions

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Step 1

Preheat your oven to 325 F. Spray your mini muffin tray with coconut oil.

Step 2

In a large bowl mix all of the ingredients until just smooth. Using a cookie scoop, transfer the batter to your muffin tray, filling each slot until almost full.

Step 3

Bake for 17 minutes or until toothpick comes out clean. If you're making regular sized muffins, up the bake time to 20-22 minutes.

Step 4

Allow to cool and set in tray for at least 15 minutes. Carefully remove and transfer to wire rack to cool 15 minutes more.