Flourless Pumpkin Chocolate Chip Muffins

Step 1

Preheat your oven to 325 F. Spray your mini muffin tray with coconut oil.

Step 2

In a large bowl mix all of the ingredients until just smooth. Using a cookie scoop, transfer the batter to your muffin tray, filling each slot until almost full.

Step 3

Bake for 17 minutes or until toothpick comes out clean. If you're making regular sized muffins, up the bake time to 20-22 minutes.

Step 4

Allow to cool and set in tray for at least 15 minutes. Carefully remove and transfer to wire rack to cool 15 minutes more.