Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
Step 2
Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
Step 3
Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
Step 4
Serve with banana slices and maple syrup.
Your folders

509 viewskitchentreaty.com
4.8
(40)
5 minutes
Your folders

243 viewsfeelgoodfoodie.net
5.0
(993)
10 minutes
Your folders
213 viewsfoodtalkdaily.com
15 minutes
Your folders

476 viewsrainbowinmykitchen.com
Your folders

482 viewsdelscookingtwist.com
5.0
(23)
10 minutes
Your folders

269 viewswalnuts.org
25 minutes
Your folders

216 viewsnoracooks.com
5.0
(105)
15 minutes
Your folders

242 viewsmakingthymeforhealth.com
5.0
(18)
20 minutes
Your folders

801 viewschocolatesandchai.com
4.6
(303)
15 minutes
Your folders

1230 viewschocolatesandchai.com
4.6
(303)
15 minutes
Your folders

700 viewsthecreativebite.com
4.5
(783)
5 minutes
Your folders

358 viewsallrecipes.com
4.8
(16.6k)
10 minutes
Your folders

261 viewstasteofhome.com
4.5
(143)
10 minutes
Your folders

302 viewsbettybossi.ch
2.0
(4)
Your folders

290 viewskitchenfunwithmy3sons.com
5.0
(22)
15 minutes
Your folders

523 viewsbbcgoodfood.com
20 minutes
Your folders

311 viewsallrecipes.com
Your folders

334 viewstasteofhome.com
4.6
(164)
10 minutes
Your folders

315 viewsfoodnetwork.com
4.5
(44)
15 minutes