Fluffy Oat Milk Pancakes (Dairy-Free)

Name: Fluffy Oat Milk Pancakes (Dairy-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ½ cups all-purpose flour (or gluten-free all-purpose flour); ¼ teaspoon salt; 2 tablespoons baking powder; 2 tablespoons granulated sugar (or coconut sugar*); 1 ¼ cups oat milk (unsweetened); 3 tablespoons melted vegan butter (or vegetable oil*)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Samantha Ensinger

Ingredients

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1 ½ cups all-purpose flour (or gluten-free all-purpose flour)¼ teaspoon salt2 tablespoons baking powder2 tablespoons granulated sugar (or coconut sugar*)1 ¼ cups oat milk (unsweetened)3 tablespoons melted vegan butter (or vegetable oil*)

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Instructions

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Step 1

In a large mixing bowl, whisk together the dry ingredients until evenly combined.

Step 2

Add the oat milk and melted butter to the bowl. Stir until all the ingredients are well incorporated. Allow the batter to rest for 5 minutes to thicken.

Step 3

Grease a frying pan or electric griddle with non-stick cooking spray or melted butter. Bring to medium heat (about 325°F if using an electric griddle).

Step 4

Once hot, drop about ¼ cup of pancake batter onto the pan for each pancake. Cook on one side for 2-3 minutes, or until the pancake edges start to firm up and become golden. Flip and cook the other side for an additional 2 minutes, or until cooked through.

Step 5

Remove the pancakes from the heat and repeat until all the pancake batter has been used. Serve pancakes with fresh fruit, maple syrup, or other toppings of choice. Enjoy!