French Crepes

Name: French Crepes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon white sugar; ¼ teaspoon salt; 3 eggs; 2 cups milk; 2 tablespoons butter, melted

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 12

Author : CYBERCHEF

Ingredients

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Instructions

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Step 1

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.