French onion savoury mince recipe

Name: French onion savoury mince recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 150g macaroni; 1 tbsp olive oil; 1 brown onion, diced; 500g beef mince; 2 carrots, peeled and diced; 40g sachet French onion soup mix; 1/4 cup tomato sauce; 1 cup frozen peas; 1 cup grated tasty cheese

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Greer Worsley

carrot peas tomato sauce

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease an oven-proof baking dish.

Step 2

Cook macaroni in salted boiling water until just al dente. Drain and set aside.

Step 3

In a large frypan, heat oil over medium heat. Cook onion for 4 minutes until soft. Add mince and cook until well-browned, breaking apart with a wooden spoon. Add carrots and French onion soup mix and stir well. Pour in 2 cups water, bring to the boil, then reduce heat and simmer for 15 minutes. Stir through tomato sauce, peas and drained macaroni.

Step 4

Transfer mixture to prepared baking dish. Top with cheese and bake for 15 minutes until golden and melted.