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Export 9 ingredients for grocery delivery
Step 1
Wash the potatoes and put them in a medium-sized pot. Cover the potatoes with water and boil them for 20 to 30 minutes, or until they're fork-tender.
Step 2
While the potatoes are cooking, chop the parsley, dill, and scallions.
Step 3
In a small bowl, mix the olive oil, vinegar, crushed garlic, mustard, salt, and pepper.
Step 4
Let the potatoes cool for about 10 minutes then chop them up. Add them to a large bowl along with the parsley, dill, and scallions, and toss with the dressing. Chill the potato salad in the fridge or serve at room temperature.
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