French Potato Salad

Step 1

Bring a large pot of water to a boil. Add salt, cover, and simmer until potatoes are tender, about 20-25 minutes; drain. Cut into bite-size pieces and add to a medium or large bowl.

Step 2

While potatoes are cooking, make the French Vinaigrette. In a small bowl, whisk together all the vinaigrette ingredients. Pour the dressing over the warm cut potatoes and gently toss. Serve warm, at room temperature, or chilled. Refrigerate in an airtight container for up to 4 days.