French Potato Salad

Name: French Potato Salad
Prep time: 10 min
Total time: 30 min
Ingredients: 2 1/2 pounds fingerling or small new potatoes, halved (quartered if large); Coarse salt and ground pepper; 1/4 cup olive oil; 3 tablespoons Dijon mustard; 2 tablespoons sherry vinegar; 1 small shallot, minced (2 tablespoons); 3 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1/4 small red onion, sliced

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Prep Time: 10 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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2 1/2 pounds fingerling or small new potatoes, halved (quartered if large)Coarse salt and ground pepper1/4 cup olive oil3 tablespoons Dijon mustard2 tablespoons sherry vinegar1 small shallot, minced (2 tablespoons)3 tablespoons chopped fresh parsley1 teaspoon chopped fresh thyme1/4 small red onion, sliced

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Instructions

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Step 1

Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, then drain.

Step 2

Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. To store, refrigerate, up to overnight.