French Toast Bagel (Homemade Recipe)

Step 1

Combine the eggs, milk, cinnamon, vanilla, and salt in a large mixing bowl. Use a whisk to mix thoroughly.

Step 2

Place one bagel slice at a time in the egg mixture. Soak for 30 seconds per side.

Step 3

Add butter to a skillet or frying pan. Melt it over medium heat. Then, add each coated bagel one at a time. Cook each side for a few minutes until it begins to brown.

Step 4

Remove it from the heat and transfer it to a serving plate. Top with any desired toppings, and enjoy!