Fresh and Crisp Pineapple and Ginger Slaw

Step 1

Shred cabbage. Place in a colander, sprinkle with ½ tablespoon of pink Himalayan or sea salt. Toss to coat. Let cabbage release moisture for an hour or two.

Step 2

Make dressing by blending up all ingredients using a hand blender. Refrigerate until ready to assemble.

Step 3

Rinse off salted cabbage and dry well.

Step 4

To assemble salad, add cabbage, carrots, scallions, cashews, and desired amount of dressing. Toss to coat. Adjust seasonings, if needed. Garnish with sesame seeds and enjoy!