Pineapple Crisp

Name: Pineapple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 (20 ounce) cans crushed pineapple, drained; 1 cup all-purpose flour; 1 cup brown sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 egg; ½ cup butter, melted; 1 teaspoon ground cinnamon

4.5

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 5

Cost: $4.98 /serving

Author : Bea Gassman

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread well-drained pineapple into a 9x9 inch square baking pan.

Step 3

In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.

Step 4

Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.