Fresh Cherry Cobbler

Name: Fresh Cherry Cobbler
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: ½ cup butter; 1 cup all-purpose flour; 1 ¾ cups white sugar, divided; 1 teaspoon baking powder; 1 cup milk; 2 cups pitted sour cherries; 1 tablespoon all-purpose flour

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Prep Time: 1 hours

Cook Time: 1 hours

Total: 2 hours

Author : Miranda Williams

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.

Step 2

Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.

Step 3

Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.

Step 4

Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.