Fresh Peach Ice Cream

Name: Fresh Peach Ice Cream
Total time: 6 min
Ingredients: 5 large egg yolks; 1/2 cup sugar; 2 cups whole milk; 1 (14-oz.) can sweetened condensed milk; 1 (12-oz.) can evaporated milk; 2 cups mashed peaches; 1 1/2 teaspoons vanilla extract

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Total: 6 hours, 50 minutes

Servings: 9

Author : Southern Living Test Kitchen

Ingredients

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Instructions

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Step 1

Whisk together the egg yolks and sugar in a large heavy saucepan. Whisk in the milks. Cook over medium-low, stirring constantly, 15 minutes or until the mixture coats the back of a spoon. Stir in the peaches and vanilla.

Step 2

Cool completely (about 30 minutes); cover and chill at least 4 hours or up to 8 hours.

Step 3

Pour the custard into the freezer container of a 2 1/2 to 3-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer to a freezer-safe container; freeze 2 hours or until firm.