Peach Ice Cream

Name: Peach Ice Cream
Total time: 1 h 15 min
Ingredients: 2 cups chopped peaches (peel removed); 1 1/4 cups sugar (divided); 2 cups heavy cream; 1 cup whole milk; 1/2 tsp vanilla extract

lmld.org

Your recipes

Total: 75

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix chopped peaches with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so the peach pieces release their juices.

Step 2

Blend peaches up in a blender or food processor until nice and smooth. (Add 1/4 cup of your whole milk if you need more liquid to blend it up)

Step 3

In a large bowl combine peach mixture with heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar. Set aside.

Step 4

Get out your freezer bowl and start running your ice cream maker. Pour the peach mixture into the running ice cream maker. And allow to run according to manufactures instructions (Mine is about 25-30 minutes.)

Step 5

Serve now for soft serve ice cream.

Step 6

For scoopable ice cream, scoop the peach ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. Then scoop and serve.