Peach Ice Cream

Name: Peach Ice Cream
Prep time: 10 min
Total time: 40 min
Ingredients: 2 cups chopped peaches ((peel removed)); 1 1/4 cups sugar ((divided)); 2 cups heavy cream; 1 cup whole milk; 1/2 tsp vanilla extract

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(39)

lmld.org

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 12

Author : Aimee

Ingredients

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Instructions

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Step 1

Mix chopped peaches with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so the peach pieces release their juices.

Step 2

Blend peaches up in a blender or food processor until nice and smooth. (Add 1/4 cup of your whole milk if you need more liquid to blend it up)

Step 3

In a large bowl combine peach mixture with heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar. Set aside.

Step 4

Get out your freezer bowl and start running your ice cream maker. Pour the peach mixture into the running ice cream maker. And allow to run according to manufactures instructions (Mine is about 25-30 minutes.)

Step 5

Serve now for soft serve ice cream.

Step 6

For scoopable ice cream, scoop the peach ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. Then scoop and serve.