4.5
(4)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.
Your folders

550 viewsbonappetit.com
3.8
(163)
Your folders

238 viewslastingredient.com
5.0
(1)
Your folders

339 viewsdelish.com
Your folders

348 viewsconfessionsofafitfoodie.com
5.0
(3)
20 minutes
Your folders

295 viewslastingredient.com
Your folders

335 viewsloveandlemons.com
4.9
(21)
33 minutes
Your folders

164 viewserrenskitchen.com
5.0
(5)
30 minutes
Your folders

569 viewsallrecipes.com
4.8
(402)
1 hours, 10 minutes
Your folders

349 viewscooking.nytimes.com
5.0
(2.4k)
Your folders

502 viewsanitalianinmykitchen.com
4.6
(16)
20 minutes
Your folders

221 viewsgrowagoodlife.com
5.0
(3)
30 minutes
Your folders

259 viewstaste.com.au
5.0
(6)
120 minutes
Your folders
114 viewsholycowvegan.net
Your folders
311 viewsthekitchn.com
20 minutes
Your folders

415 viewsfoodnetwork.com
4.8
(20)
12 minutes
Your folders

289 viewsallrecipes.com
4.5
(193)
2 hours
Your folders

254 viewstheprairiehomestead.com
5.0
(5)
15 minutes
Your folders

306 viewsallrecipes.com
4.2
(5)
20 minutes
Your folders

285 viewsfood.com
5.0
(6)
40 minutes