Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Ingredients: 1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded; 1/2 medium red onion, minced (1/2 cup); 1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced; 1 small garlic clove, minced; 1/2 cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; Coarse salt; Tortilla chips, for serving (optional)

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www.marthastewart.com

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Servings: 2

Author : Martha Stewart

Ingredients

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1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded1/2 medium red onion, minced (1/2 cup)1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced1 small garlic clove, minced1/2 cup chopped fresh cilantro2 tablespoons freshly squeezed lime juiceCoarse saltTortilla chips, for serving (optional)

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Instructions

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Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.