Fresh Vegetable Lasagna - Plan to Eat

Name: Fresh Vegetable Lasagna - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 8 Scaled Ingredients = Serves 8 Display units in Metric Serves Change Yields Makes 8 servings originally Makes 8 servings 4mediumzucchini halved lengthwise and thinly sliced (about 1 1/2 lb.)1(8-oz.) packagesliced fresh mushrooms 2garlic cloves mincedVegetable cooking spray 1medium-size red bell pepper chopped1medium-size yellow bell pepper chopped1yellow onion chopped1⁄2tablespoonsalt 11⁄2cupsfat-free ricotta cheese 1largeegg 2cups(8 oz.) shredded part-skim mozzarella cheese divided1⁄2cupfreshly grated Parmesan cheese dividedBasic Marinara Save; 4mediumzucchini halved lengthwise and thinly sliced (about 1 1/2 lb.)1(8-oz.) packagesliced fresh mushrooms 2garlic cloves mincedVegetable cooking spray 1medium-size red bell pepper chopped1medium-size yellow bell pepper chopped1yellow onion chopped1⁄2tablespoonsalt 11⁄2cupsfat-free ricotta cheese 1largeegg 2cups(8 oz.) shredded part-skim mozzarella cheese divided1⁄2cupfreshly grated Parmesan cheese dividedBasic Marinara

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Ingredients Original Ingredients = Serves 8 Scaled Ingredients = Serves 8 Display units in Metric Serves Change Yields Makes 8 servings originally Makes 8 servings 4mediumzucchini halved lengthwise and thinly sliced (about 1 1/2 lb.)1(8-oz.) packagesliced fresh mushrooms 2 gramsarlic cloves mincedVegetable cooking spray 1medium-size red bell pepper chopped1medium-size yellow bell pepper chopped1yellow onion chopped1⁄2tablespoonsalt 11⁄2cupsfat-free ricotta cheese 1largeegg 2cups(8 oz.) shredded part-skim mozzarella cheese divided1⁄2cupfreshly grated Parmesan cheese dividedBasic Marinara Save4mediumzucchini halved lengthwise and thinly sliced (about 1 1/2 lb.)1(8-oz.) packagesliced fresh mushrooms 2 gramsarlic cloves mincedVegetable cooking spray 1medium-size red bell pepper chopped1medium-size yellow bell pepper chopped1yellow onion chopped1⁄2tablespoonsalt 11⁄2cupsfat-free ricotta cheese 1largeegg 2cups(8 oz.) shredded part-skim mozzarella cheese divided1⁄2cupfreshly grated Parmesan cheese dividedBasic Marinara

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Instructions

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Preheat oven to 450°. Bake mushrooms, zucchini, and garlic in a jelly-roll pan coated with cooking spray 12 to 14 minutes or until vegetables are crisp-tender. Stir halfway through. Repeat process with onion and bell peppers. Reduce oven temperature to 350°. Toss together vegetables and salt in a bowl. Stir together egg, ricotta, 1/4 cup grated Parmesan cheese, and 1 1/2 cups shredded mozzarella cheese. Spread 1 cup Basic Marinara Sauce in a 13- x 9-inch baking dish coated with cooking spray. Top with 3 noodles, 1 cup sauce, one-third of ricotta mixture, and one-third of vegetable mixture; repeat layers twice, beginning with 3 noodles. Top with remaining noodles and 1 cup sauce. Sprinkle with remaining 1/4 cup grated Parmesan and 1/2 cup shredded mozzarella. Bake, covered, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until cheese is melted and golden. Let stand 10 minutes.