Fried Avocados

Name: Fried Avocados
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups vegetable oil (for frying); 1 cup all-purpose flour; 2 tablespoons salt-free herb seasoning blend; 1 pinch ground cumin; 1 avocado - peeled, pitted and sliced; 1 egg, beaten

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : April Tomas

Ingredients

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Instructions

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Step 1

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

Step 2

In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

Step 3

Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.