Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Brussels sprout; 4 -6 tablespoons extra virgin olive oil; 3 -4 garlic cloves, minced; lemon juice, my addition, for garnish (optional); salt, to taste; white pepper, to taste

5.0

(89)

www.food.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.81 /serving

Author : COOKGIRl

low protein vegan low cholesterol

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.

Step 2

In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.

Step 3

The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!

Step 4

Season to taste with salt, white pepper and lemon juice if using. Serve warm.