Stir-Fried Brussels Sprouts

Name: Stir-Fried Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoon canola oil; 1.5 pound brussels sprouts, halved; 4 scallions, cut into 1-inch sections; 2 tablespoon Better Than Bouillon Roasted Garlic Base; 2 tablespoon oyster sauce; 4 teaspoon packed brown sugar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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2 tablespoon canola oil1.5 pound brussels sprouts, halved4 scallions, cut into 1-inch sections2 tablespoon Better Than Bouillon Roasted Garlic Base2 tablespoon oyster sauce4 teaspoon packed brown sugar

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Instructions

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Step 1

In large wok or skillet set over high heat, add oil. Add brussels sprouts and cook, stirring often, for 3 to 5 minutes or until browned and starting to soften.

Step 2

Stir in scallions. Cook, stirring frequently, for 1 minute. Reduce heat to medium-high. Stir in Roasted Garlic Base, oyster sauce and brown sugar. Cook, stirring, for 30 seconds or until brussels sprouts are well coated.

Step 3

Stir in 1/4 cup water. Cook, covered, for 2 to 3 minutes, stirring occasionally, until brussels sprouts are just tender and most of the liquid has evaporated.