Fried Cabbage

Name: Fried Cabbage
Ingredients: 5-6 thick bacon strips Cut into small pieces; 1/3 cup onion Finely chopped; 1/2 head green cabbage shredded or roughly chopped; 1 tablespoon brown sugar Optional; Salt To taste; Pepper To taste; 1/4 tsp Smoked paprika

thestayathomechef.com

Your recipes

Servings: 4

Cost: $6.20 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

Step 2

In the same pan, add onion and cook until translucent.

Step 3

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Step 4

Add bacon back into the pan and mix it together with the cabbage and serve warm.