Fried Pork Chops Recipe

Step 1

Season pork chops with salt and black pepper to taste on both sides.

Step 2

Next whisk hot sauce into buttermilk and dip pork chops into buttermilk mixture. Allow to soak for an hour.

Step 3

In a large plastic bag, add flour, salt, pepper, garlic powder, cayenne pepper, and paprika and mix until combined.

Step 4

Put pork chops into seasoned flour and coat really well. If you want super crispy, add back into buttermilk and then back into seasoned flour. Place on a parchment lined baking sheet. Let the chops set for at least 20 minutes with the flour before frying.

Step 5

Heat oil over medium high heat of about 350 F.

Step 6

Fry until golden brown on both sides, about 2-4 minutes on each side depending on thickness of the chops. Make sure your chops are cooked to an internal temperature of 145°F before you serve them up.

Step 7

Once fried, remove and add to a wire rack with a paper towel lined baking sheet before it to drain.

Step 8

Let the chops rest for 10 minutes to get back juicy them serve them up.