Pan-Fried Pork Chops

Name: Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops); 1 c. all-purpose flour; 1 tsp. seasoned salt; 1 tsp. black pepper; Cayenne pepper, to taste; 1/2 c. canola oil; 1 tbsp. butter; Extra salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Author : Ree Drummond

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Ingredients

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Instructions

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Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.