Pan-Fried Pork Chops

Name: Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1/2 cup flour; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/4 tsp sea salt; 1/4 tsp freshly cracked black pepper; Pinch of cayenne (to taste); 2 3/4 inch thick bone-in pork chops; 4 tbsp vegetable oil

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Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 19 minutes

Servings: 2

Author : Pam - For the Love of Cooking

Ingredients

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Instructions

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Step 1

Place the flour with the paprika, garlic powder, sea salt, freshly cracked pepper, and cayenne pepper together in a large rimmed plate; mix until well combined.

Step 2

Pat the pork chops dry then season each side of the chops with a bit of sea salt and freshly cracked pepper, to taste.

Step 3

Heat the oil in a large cast iron skillet over medium-high heat until HOT.

Step 4

Dredge both sides of the pork chops well in the seasoned flour then gently place them into the HOT skillet.

Step 5

Cook undisturbed for 4-5 minutes then flip over and cook for an additional 3-4 minutes, or until cooked through and golden brown.

Step 6

Remove from the oil and place on a paper towel lined plate before serving. Enjoy.