Pan Fried Pork Chops

Name: Pan Fried Pork Chops
Prep time: 5 min
Cook time: 7 min
Total time: 22 min
Ingredients: 4 thick-cut boneless pork chops; 2 teaspoons Italian seasoning; 2 teaspoons sea salt; 1 teaspoon fresh ground pepper; 1 tablespoon oil; 4 tablespoon salted butter (at room temperature); 1 tablespoon honey; 1 tablespoon minced parsley; 2 cloves garlic (grated on a microplane or very finely minced)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 4

Cost: $12.00 /serving

Author : Kristen Stevens

Ingredients

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4 thick-cut boneless pork chops2 teaspoons Italian seasoning2 teaspoons sea salt1 teaspoon fresh ground pepper1 tablespoon oil4 tablespoon salted butter (at room temperature)1 tablespoon honey1 tablespoon minced parsley2 cloves garlic (grated on a microplane or very finely minced)

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Instructions

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Step 1

Heat a medium-sized cast iron pan over medium-high heat. Dry the pork chops with paper towels then season them on both sides with Italian seasoning, sea salt, and pepper.

Step 2

Drizzle half of the oil over one side of the pork chops and use your fingers to spread it around.

Step 3

Add the pork chops to the hot pan oiled side down. Sear the chops for 4-5 minutes, or until a golden crust forms. Rub the remaining oil over the top side of the pork chops then flip them over. Sear them for another 3-4 minutes then remove them from the pan and let them rest for 10 minutes.

Step 4

While they're resting, mix the softened butter with honey, garlic, and parsley. When you're ready to eat, add a dab of butter on top of each pork chop before serving.