Fried Whole Trout

Name: Fried Whole Trout
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 to 4 whole trout, cleaned (about 1 lb each); 1 cup all-purpose flour; salt and pepper to taste; Lemon, peppers and green onions, as garnish; Vegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)

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www.unclejerryskitchen.com

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Author : Jerry

Ingredients

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2 to 4 whole trout, cleaned (about 1 lb each)1 cup all-purpose floursalt and pepper to tasteLemon, peppers and green onions, as garnishVegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)

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Instructions

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Step 1

Mix together salt, pepper and flour in a large bowl. Set aside.

Step 2

Heat oil over medium heat in a wok or frying pan large enough to accommodate the fish. oil should reach approximately 325 degrees.

Step 3

Lightly dredge as many fish as will fit in your pan with flour. Shake off any excess. Carefully place fish in pan and cook for 1-1/2 to 2 minutes. Turn carefully and cook an additional 1-1/2 minutes. Remove and place on paper towels to drain

Step 4

Allow to rest 5 minutes and serve with lemon wedges, slices sweet peppers and green onions.

Step 5

Share and Enjoy!