Pan Fried Trout: Camping RecipesPan Fried Trout - The Most Delicious of all Trout Recipes

Name: Pan Fried Trout: Camping RecipesPan Fried Trout - The Most Delicious of all Trout Recipes
Total time: 12 h 20 min
Ingredients: 3 or 4 fresh caught trout; 4 tablespoons olive oil; ½ stick of butter; ½ cup of flour; 1 teaspoon salt (more or less to taste); ½ teaspoon fresh black pepper; ½ teaspoon oregano; ¼ teaspoon cayenne pepper

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(20)

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Servings: 6

Author : Jeff Elsasser

Pan Fried Trout: Camping RecipesPan Fried Trout - The Most Delicious of all Trout Recipes

Ingredients

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Instructions

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Clean, scale, and rinse the trout under cold water, making sure there are no blood vessels left in the cavity. Make 3-4 diagonal cuts on each side of the fish just a little deeper than the skin. Pat the fish dry and set aside. Mix the flour, salt, pepper, oregano, and cayenne in a shallow bowl. Melt the butter and olive oil over medium heat in a large frying pan. Dredge the fish in the flour mixture until well coated. Fry in the oil and butter, turning once to cook thoroughly. The trout is ready to serve when it flakes easily with a fork.