Frittata in a Rice Cooker

Step 1

Coat the inner pot with nonstick cooking spray.

Step 2

In a medium bowl, mix together the spinach, mushrooms and onions.

Step 3

Add the eggs, oregano, thyme, salt, pepper and cheese.

Step 4

Mix well until all ingredients are combined.

Step 5

Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.

Step 6

When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.