Frozen Banana Nut Ice Cream with Pecans

Step 1

Place the banana chunks in a blender or food processor. Blend until the mixture starts to get creamy, scraping down the sides as necessary. Add pecans and pulse until completely combined.

Step 2

Serve immediately with a soft-serve consistency or place in a freezer safe container and freeze to serve later.

Step 3

If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.

Step 4

Enjoy!